Valentine's Day 2018 Celebration Menu

February 14th, 5pm-10pm
Regular Sprigs ala carte menu also available
Limited Availability
Reservations Recommended

Appetizer

$14

Caramelized Jumbo Sea Scallops

coconut-beet nage + coriander
beluga lentils + chorizo chips

Garden

$12

Burrata Tomato Salad

creamy mozzarella + cabo
tomatoes + evo + balsamic
basil + Jacobsen sea salt

Entree

$29

Surf n Turf

north atlantic cold water lobster tail
bacon wrapped beef tenderloin
truffle whipped potatoes
grilled asparagus
sauces – cask demi & newburg

Dessert

$8

Cherry Chocolate Torte

decadent bittersweet chocolate
torte + warm cherry compote
vanilla chantilly cream

Champagne Toast for Two

$16

Ruffino Prosecco NV IT