15 captures
29 Oct 2020 - 24 Sep 2023
Dec
JAN
Feb
20
2020
2021
2022
success
fail
About this capture
COLLECTED BY
Collection:
Common Crawl
Web crawl data from Common Crawl.
TIMESTAMPS
The Wayback Machine - https://web.archive.org/web/20210120214104/https://www.sprigsgrille.com/order
0
items in Cart
Home
About
Ingredients
Reservations
Gallery
Safety
Order Online
0
items in Cart
Home
About
Ingredients
Reservations
Gallery
Safety
Order Online
Group Order
Sign Up For Deals
Sprigs Grille
Online Ordering Menu
9355 NE Tanasbourne Dr
Hillsboro, OR 97124
(503) 718-0007
5:00 PM - 9:00 PM
Announcement
Consuming raw or undercooked food products increases your chance for a food bourne illness
×
Start your carryout or delivery order.
Check Availability
Expand Menu
Menu Icon Legend
APPETIZERS
...shareable or not.
Hickory-Smoked Salmon Cakes
Brined & smoked Pacific Salmon mixed with brown rice, dill, & goldfish crust. Served with coleslaw and tartar sauce.
$14.00
Crispy Shrimp
Panko breaded shrimp, coleslaw, cocktail sauce, & plum chili sauce.
$13.00
Mediterranean Hummus Platter
Sundried tomatoes, olives, roasted garlic, artichokes, Mama Lil's Peppers, & grilled pita.
$13.00
Quesadilla
Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, guacamole, & ancho chile.
$14.00
Beer-Battered Onion Rings
Thick-cut onions served with chipotle aioli & ranch.
$12.00
Fried Chicken Tenders
Scratch-made buttermilk brined chicken breast tenders. Served with fries, veggie sticks, ranch & root beer strawberry BBQ sauce
$14.00
Chicken Wings
Prepared with your choice of wing sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.
$13.00
Pommes Frites
Daily-cut potatoes misted with Truffle Rosemary EVO & tossed with sea salt, green onions, & Parmesan cheese. Served with truffle olive aioli & curry ketchup.
$10.00
SALADS
Farmhouse Salad
Mixed greens, radish, tomato, cucumber, pickled red onion, carrots, pumpkin & sunflower seeds, Parmesan cheese, & balsamic vinaigrette.
$6.00+
Caesar Salad
Romaine hearts tossed with croutons, Parmesan cheese, & lemon Caesar dressing.
$6.00+
MAIN COURSES
Served with market vegetables.
Ribeye Steak
12 oz. cut grilled flavorful steak topped with truffle brandy peppercorn butter. With truffle pommes frites, romesco, demi-glace sauces, & pinot noir sea salt.
$30.00
Hazelnut Chicken Chop
6 oz. buttermilk citrus brined for 48 hours and lightly breaded with NW hazelnuts. With market vegetables, Gnocchi "Alfredo" & piquillo pepper emulsion.
$18.00
Wild Sockeye Salmon
8 oz. cut filet of salmon grilled medium and finished with lemon sea salt. Served with risotto, piquillo pepper emulsion, & romesco.
$28.00
Fish N' Chips
Old Bay seasoned wild-caught cod filets, lager beer battered with coleslaw, french fries, & tartar sauce.
$16.00
Beef Short Rib
Certified Angus beef prepared in our kitchen with a 4-hour slow braise in red & sherry wines, caramelized vegetables & aromatics. Served with creamy polenta, fall vegetables & sauce.
$25.00
VEGETARIAN
Ravioli Burrata
Stuffed with basil, burrata & ricotta cheeses and tossed with olives, artichoke, sun-dried tomatoes, cipollini onions, roasted garlic cloves, Mama Lil's Peppers, & Parmesan Pesto Alfredo Sauce.
$16.00
SANDWICH BOARD
Served with your choice of Farmhouse Salad, Caesar Salad, fruit, or french fries.
NW Ranch Premium Beef Burger
Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, & burger sauce on a brioche bun.
$16.00+
Rustic Grilled Cheese
Cheddar, provolone, & jack cheese on sourdough bread.
$14.00+
Grilled BLTA
Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.
$16.00+
Philly Cheese Steak
Spice rubbed Angus beef slow-roasted and sliced on our Berkel slicer, prepared with sauteed onions, peppers & cheddar cheese sauce on a brioche bun.
$16.00+
Tuscan Chicken
Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, & sun-dried tomato aioli on a brioche bun.
$16.00+
Grilled Turkey & Provolone
Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, & sun-dried tomato aioli on rustic sourdough bread.
$16.00+
KIDS MENU
For children twelve & under. Includes your choice of milk, apple juice, or orange juice. All kids' meals served with a freshly baked cookie.
Chicken Tenders
Ranch dipping sauce, choice of fresh fruit or fries.
$9.00
Macaroni & Cheesy Sauce
$9.00
Tillamook Cheeseburger
Served plain.. Choice of fresh fruit or fries.
$9.00
Grilled Cheese Sandwich
Choice of fresh fruit or fries.
$9.00
Half Turkey Sandwich
Served plain. On wheat bread, choice of fresh fruit or fries.
$9.00
Cheese Quesadilla
With salsa & fresh fruit.
$9.00
Grilled Chicken Breast
With seasonal vegetable & fresh fruit.
$9.00
SIDES
...shareable or not.
Market Vegetables
Daily preparation. Call the restaurant for the daily selection.
$10.00
Pasta & Basil Pesto
Olive oil, balsamic vinegar, garlic, & Oregon hazelnuts.
$10.00
Mac N' Cheese
Tillamook smoked cheddar sauce, bacon, & truffle breadcrumbs.
$10.00
Spicy Mac N' Cheese
Mama Lil's Peppers, jalapeños, Frank's Red Hot, sun-dried tomatoes, & crisp salame.
$10.00
Pasta Alfredo
Parmesan garlic cream sauce, jack & parmesan cheeses, & fermented black garlic sea salt.
$10.00
Gnocchi
Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, & artichoke.
$10.00
DESSERTS
Chocolate Bouchon
Molten chocolate cake, served with caramel popcorn, vanilla whip, chocolate, & caramel sauces.
$8.00
New York Style Cheesecake
Fruit compote, vanilla whip, berry, & caramel sauces.
$8.00
Your cart is empty.
Close Cart
Checkout
$0.00
Loading, please wait.
View Cart (
0
)
$0.00
